Instructions: In large heavy skillet, melt together butter, corn syrup and sugar. Add nuts and cook, stirring, over medium-high heat for 10 to 15 minutes or until nuts are caramel-colored.

Spoon layer of nut mixture onto greased foil in wreath shape; spoon remaining mixture on top to make wreath higher and rounded. Let cool slightly, then adjust shape with back of spoon. Let cool completely; peel off foil. Place wreath on tray and decorate as desired. To serve, break wreath into small pieces with hammer and arrange in candy dish.

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