Instructions: Drain pineapple, reserving 1/4 cup juice.

Combine reserved juice, sweet potatoes, raisins, sugar, butter and cinnamon in greased 9-inch square or 2-qt shallow baking dish.

Cover, bake at 375 degrees, 35 minutes or until potatoes are tender.

Stir in pineapple, bake, uncovered 5 minutes.

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