Instructions: Heat oven to 300 degrees. Line a 15-by-10-by-10 inch pan with foil or waxed paper. Place popcorn and nuts in a large bowl.

Heat butter and syrup in a small saucepan over low heat. Stir in sugar and gelatin; bring to boil over medium heat. Reduce heat to low and gently simmer for 5 minutes. Immediately pour syrup over popcorn, tossing to coat well.

Spread popcorn in prepared pan, using two forks to spread evenly. Bake 10 minutes. Cool. Remove from pan and break into small pieces.

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