Instructions: Place lamb on rack in shallow roasting pan. Sprinkle with salt and pepper.

In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry or fruit juice. Decorate tips with kumquats, olives or paper frills. Cook lamb in oven preheated to 325 F for about 30 to 35 minutes per pound, or until meat thermometer registers 140 F for rare, 160 F for medium, or 170 F for well-done, baste lamb frequently with sauce during entire cooking period.

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