Recipe for Glazed Roast Pork Tenderloin 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 cup Dijon mustard
2 tbl orange juice
2 tbl honey
1 tsp grated orange rind
1/4 tsp ground cinnamon
1/8 tsp ground allspice
2 lb pork tenderloin trimmed of all
Instructions:
Instructions: Preheat the oven to 325 degrees F.

In a small bowl, whisk together the mustard, orange juice, honey, orange rind, cinnamon and allspice. Set aside.

Place the pork on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the pork. Roast for 30 minutes, or until the thermometer registers 160 degrees. During the last 10 minutes of roasting, brush the pork occasionally with the mustard mixture.

Remove from the oven and let stand for 5 minutes before slicing and serving.

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Makes: 8 servings

NOTES : Heres a sure fire hit for the holidays. Juicy roast pork tenderloin is glazed with an irresistible mixture of honey, mustard, orange and cinnamon. And it only takes 30 minutes to cook!

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