Instructions: Broil salmon on greased broiler pan until barely cooked in center, 5 to 7 minutes. Combine cooked spinach with butter, nutmeg, salt, and pepper. Brush Bays English Muffin halves with English Mustard Sauce. Top each half with spinach, a tomato slice, and a portion of salmon. Top generously with sauce; broil 2 minutes until glazed.

For the sauce: Combine dry mustard, mayonnaise, steak sauce, and Worcestershire; gradually mix in cream to desired consistency.

Makes about 3/4 cup of sauce. The recipe serves 4.

First Place Winner - Gail Gettleson of Bloomfield Hills, Michigan

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