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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Black Sesame Seeds and Green Onion Pancakes: Mix flour, egg and milk until all lumps are gone. Fold in black sesame seeds and chopped green onions.
Let rest for half an hour before cooking. Prepare little crepes on an oiled crepe pan. Basting Sauce: Mix well until sugar is dissolved. Use to baste sea bass while cooking. Sea Bass: Heat peanut oil, sear sea bass on both sides. Discard oil, return to stove, cook on moderate heat, basting constantly with sauce until fish is evenly glazed. Serve fish with crepes and garnish with lettuce leaf, cooked asparagus, carrots and Daikon julienne. Westin Kauai, Hawaii Email this Recipe:
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