Instructions: Preheat oven to 375F, prepare pans. Prepare Lemon Streusel Topping & set aside. In bowl, combine flour, sugar, b/pdr, cinnamon & salt. In another bowl combine milk, butter & egg. Stir dry mix into wet mix until just combined.

Fold in strawberries & lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping & bake for 20-25 mins or until done. Remove from pans, prepare Lemon Glaze & drizzle over warm muffins.

Makes 12.

Lemon Streusel Topping:
In medium bowl, combine:
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup flour
1 tsp cinnamon
1 tsp grated lemon peel.

Add
2 Tbsp melted butter or margarine

Stir until mixture is crumbly.

Lemon Glaze:
In small bowl, combine:
1/2 cup icing sugar
1 Tbsp fresh
lemon juice

Stir until smooth.

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