Instructions: Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low; simmer about 2 minutes.

Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze. Garnish with pecan halves, if desired.

This recipe yields 6 servings.

Comments: A delicious side dish that is low in fat, and an excellent source of Vitamins A and C.

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