Instructions: Cook sweet potatoes with jackets on in water to cover until tender. Cool, peel, and slice lengthwise in
*-inch slices. Layer half the sweet potatoes in a 1 1/2-quart casserole dish. Cover with apples and top with second layer of potatoes. Melt butter in a small saucepan. Add sugar and water and bring to a boil. Pour over potatoes. Bake at 350 degrees for 45 minutes or until apples are tender.

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