Instructions: Prepare the wings by cutting through the joint to make two pieces. Snip off the tips. Put the wings in a shallow glass or ceramic dish.

Combine the hoisin sauce, soy sauce, ketchup, vinegar, lime juice, sugar, garlic, ginger, and chile paste in a small bowl,and whisk well. Brush liberally on the chicken wings, turning them to coat both sides. Add salt and pepper to taste. Cover, and refrigerate for at least 1 hour or overnight.

Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.

Grill the wings, turning with tongs 3 to 4 times and brushing with any remaining glaze during the first 10 minutes of grilling, for 15 to 25 minutes, or until cooked through. Serve immediately.

This recipe yields 6 servings.

NOTES : Evan Lobel and Stanley Lobel are the owners of Lobels Prime Meat Market in New York City

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