Recipe for Glazed Turkey "Donuts" 
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Yield:
5 servings
Ingredients:
Amount Ingredient
Donuts with nutritional value - now were talking!
Prep time: 10 minutes
Bake time: 20 minutes.
Yield: 5 servings
1 lb ground Turkey
1/4 cup Seasoned Dry Bread Crumbs
1 x Egg
1 tbl Lite Soy Sauce
5 slc White American Cheese
Instructions:
Instructions: 1. Heat oven to 350 F. In medium bowl combine Turkey, Bread Crumbs and Egg.

Divide evenly into 5 pieces. Roll each piece into a ball. Place on an ungreased baking sheet 3" apart. Flatten balls slightly and poke a 1" hole
in center of each Donut. Brush sides with Soy Sauce. Bake 15 to 20 minutes, until cooked through.

2. While Donuts are baking, cut edges off of cheese slices, forming circles.

Cut around the edge in a wavy pattern (to look like drippy glaze) and cut 1 1/2" holes from centers: set aside.

3. Remove Turkey Donuts from oven. Lay a Cheese slice over each Donut, aligning holes. Lightly press Bell Pepper "sprinkles" onto cheese.

Return
to oven 1 to 2 minutes, just until Cheese melts.

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