Recipe for Glazed Turnips with Chives

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	butter or stick margarine
4 cup	julienne-cut turnips, (3-inch)
	(about 1 1/2 pounds)
1 tbl	water
1/4 tsp	salt
1/4 tsp	black pepper
2 tbl	brown sugar

Instructions:

Instructions: 1. Melt butter in a nonstick skillet over medium heat. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally.

Sprinkle salad with chives.

Yield: 4 servings (serving size: about 1/2 cup).

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... Glazed Turnips (P/C) :: Glazed Vegetables ...