|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Cost: $ -
Preparation Time: 10 minutes Difficulty Level: 1 Servings: 8 1. Place squash, cut side down, in a shallow microwave-safe dish. Add 2 tablespoons water. Cover tightly with plastic wrap. Microwave on 100% power 8 to 10 minutes or until tender. Let stand 5 minutes. 2. Heat oven to 375 degrees F. 3. Carefully remove plastic wrap. Cut squash halves in half lengthwise. Place, skin side down, in a baking pan. 4. Mix brown sugar, maple syrup, cinnamon, ginger and salt in a small bowl. Spoon over squash. Bake in heated 375 degree F oven 10 minutes or until squash is glazed. Sprinkle with parsley. Serve immediately. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|