Instructions: * 2 Tbls unpopped popcorn makes 4 cups popped popcron.

Put popcorn in a large bowl. In a 2-1/2 quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250 on a candy thermometer). Dont try this recipe without a candy thermometer - the temperature must be exact. Pour the syrup over the popcorn, stirring to coat.

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