Recipe for Glazes for Barbecued Beef 
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Yield:
10 servings
Ingredients:
Amount Ingredient
HONEY-AND-SPICE GLAZE ----------------
2 x Lemons, medium-size
1/2 cup Honey
2 tbl Mixed pickling spice, crushed
2 tsp Salt
----------------- APPLE-MUSTARD GLAZE ----------------
1 pkt Apple jelly, (11oz)
1/3 cup White wine, dry
3 tbl Green onions, minced
3 tbl Mustard, prepared
1/2 tsp Salt
3/4 tsp Curry powder
1/2 tsp Pepper, cracked
----------------- APRICOT GLAZE ----------------
1 can Apricot halves, drained(17oz)
2 tbl Sugar
2 tbl Salad oil
2 tbl White vinegar
1 tsp Salt
Instructions:
Instructions: *** HONEY-AND-SPICE GLAZE
***

1. Remove peel from 2 lemons; trim off as much white membrane as possible.

Cut peel lengthwise into thin strips.

From lemon, squeeze 3 tablespoon
juice.

2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt about 5 minutes.

*** APPLE-MUSTARD GLAZE
***

In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

*** APRICOT GLAZE
***

In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth.

Pour into small bowl.

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