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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Here are some simple glazes that can add pizazz and flavor to your birds.
Margarine can be substituted for butter in the recipes. Each recipe should cover one turkey, a duck, or 4 Cornish hens. HONEY PINEAPPLE GLAZE: Melt 1/4 cup butter. Stir in 1/4 cup pineapple juice, 1/4 cup honey and 1/2 tsp nutmeg. HONEY LEMON GLAZE: Melt 1/4 cup butter. Stir in 1/4 cup honey and 1 tbsp lemon juice. ORANGE GINGER GLAZE: Melt 1/4 cup butter. Stir in 1/3 cup frozen concentrate orange juice or orange marmalade and 1/2 tsp ginger. CURRY PEACH GLAZE: Melt 1/4 cup butter. Stir in 1/2 cup peach preserves and 1 tsp curry powder. SOY BUTTER GLAZE: Melt 2 tbsp butter. Stir in 1/3 cup soy sauce, 1/4 cup light corn syrup and 1/4 tsp garlic salt. Email this Recipe:
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