Recipe for Glazes for Your Bird 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
HONEY PINEAPPLE GLAZE ----------------
1/4 cup Butter
1/4 cup Pineapple juice
1/4 cup Honey
1/2 tsp Nutmeg
----------------- HONEY LEMON GLAZE ----------------
1/4 cup Butter
1/4 cup Honey
1 tbl Lemon juice
----------------- ORANGE GINGER GLAZE ----------------
1/4 cup Butter
1/3 cup Frozen concentrate orange juice or orange marmalade
1/2 tsp Ginger
----------------- CURRY PEACH GLAZE ----------------
1/4 cup Butter
1/2 cup Peach preserves
1 tsp Curry powder
----------------- SOY BUTTER GLAZE ----------------
2 tbl Butter
1/3 cup Soy sauce
1/4 cup Light corn syrup
Instructions:
Instructions: Here are some simple glazes that can add pizazz and flavor to your birds.

Margarine can be substituted for butter in the recipes. Each recipe should cover one turkey, a duck, or 4 Cornish hens.

HONEY PINEAPPLE GLAZE: Melt 1/4 cup butter. Stir in 1/4 cup pineapple juice, 1/4 cup honey and 1/2 tsp nutmeg.

HONEY LEMON GLAZE: Melt 1/4 cup butter. Stir in 1/4 cup honey and 1 tbsp lemon juice.

ORANGE GINGER GLAZE: Melt 1/4 cup butter. Stir in 1/3 cup frozen concentrate orange juice or orange marmalade and 1/2 tsp ginger.

CURRY PEACH GLAZE: Melt 1/4 cup butter. Stir in 1/2 cup peach preserves and 1 tsp curry powder.

SOY BUTTER GLAZE: Melt 2 tbsp butter. Stir in 1/3 cup soy sauce, 1/4 cup light corn syrup and 1/4 tsp garlic salt.

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