Instructions: Here are some simple glazes that can add schnazz to your roasted ham.

BROWN SUGAR GLAZE: Combine 1 cup firmly packed brown sugar, 2 tbsp flour, 1/2 tsp prepared mustard, 1/8 tsp cinnamon and 3 tbsp dry sherry. Mix well and spread on ham.

CURRANT APPLE GLAZE: Heat 1/2 cup of currant and 1/2 cup apple jelly until melted. Spread on ham before baking.

ORANGE CINNAMON GLAZE: Mix together and heat (warm) one cup orange marmalade and 1 tsp cinnamon. Spread on ham prior to baking.

PINEAPPLE GLAZE: Combine one cup firmly packed brown sugar with 3/4 cup drained crushed pineapple. Spread on ham.

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