Instructions: Combine all ingredients. Roll as thinly as possible and cut in 1 in.

squares. Drop in about 4 cups boiling broth, lower heat and simmer until nice and tender. (She couldnt tell me how long that was, maybe 15 min...)

Serve with meatballs or ham.

Pork feet broth: Cover with water and cook 45 minutes in pressure cooker or a few hours until meat falls from the bone. Use meat with meatballs stew and use broth to cook Glissants and to include in with meatballs gravy.

NOTES : Can be frozen after cut and before cooked.

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