Recipe for Glop (Cheese Spread)

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Yield:

Ingredients:

Amount	Ingredient
1/2 x	-1 c. shredded Parmesan Reggiano
1/2 cup	shredded Pecorino (or any other good Romano cheese)
2 tsp	chopped garlic
2 x	chopped scallions
1 cup	Olive Oil
	Pepper to taste

Instructions:

Instructions: Mix all ingredients together and refrigerate at least 2 hours to allow the flavors to meld. Best served at room temperature.

This works great served on little toasts or crackers. Will keep in the refrigerator for up to two weeks. Can also be spread on a loaf of French Bread and heated for a delicious Garlic Cheese Bread.

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... Glogg i :: Glop Dip ...