Instructions: Combine flour, 1/2 cup sugar, baking powder, 1 tsp. cinnamon, salt and nutmeg. In large bowl combine milk, butter and egg; stir in flour mixture until combined. Cover; refrigerate 30 minutes. Turn dough out onto lightly floured surface. Using lightly floured rolling pin roll out dough to 1/2" thickness. Using a doughnut cutter cut out doughnuts, reserving holes. In skillet heat 1" oil over high heat to 375 or heat oil in a deep-fat fryer according to manufacturers directions. Gently drop dough in batches into oil. Fry, turning twice, until puffed and golden, 1-2 minutes per side; fry holes 1 minute per side. Combine remaining sugar with remaining cinnamon; toss with warm doughnuts and holes.

NOTES : The original recipe called for
*milk* - I used skim milk

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