Recipe for Glorias Pesto Potato Salad 
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Yield:
6
Ingredients:
Amount Ingredient
DRESSING ----------------
1 cup Mayonnaise
2 tbl Prepared pesto
----------------- SALAD ----------------
4 cup Peeled diced potatoes cooked
1/2 cup Chopped celery
1/2 cup Sliced green onions
1/2 cup Diced red bell pepper
6 oz Wisconsin Monterey Jack cheese cubed
Instructions:
Instructions: In a small bowl, combine dressing ingredients; set aside. In a medium bowl, combine potatoes, celery, onion, pepper, and Monterey Jack cheese. Add dressing. Toss lightly. Sprinkle with Parmesan cheese. Chill.

This recipe serves 6.

Tip: Wisconsin Style Havarti cheese delivers the same creamy texture when substituted for Monterey Jack cheese in this recipe.

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