Instructions: Beat eggs and sugar together. Place in a saucepan, add margarine and cook until thick, stirring constantly (it will scorch easily). Set aside to cool.

Mix in graham cracker crumbs, pecans and marshmallows. Spread in a buttered 9-by-13-inch pan.

Melt butterscotch chips and peanut butter together and blend well. Spread on top of first mixture. Cut in small squares when cool. Freezes well.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.