Recipe for Glorified Pork Chops

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
6 x	Pork chops, each cut 1/2" thick (about 1 1/2 lb.)
1 med	Onion, sliced
3/4 oz	Campbells Cream of Mushroom Soup

Instructions:

Instructions: In skillet over medium heat, in hot oil, cook chops 1/2 at a time with onion for 10 minutes or until browned on both sides. Spoon off fat.

Stir in soup and water. Reduce heat to low. Cover; simmer for 10 minutes or until chops are fork-tender, stirring occasionally.

Serves 6.

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... Glorified Pork Chops :: Glorified Rice ...