Instructions: Toss greens with Almond Raspberry Vinaigrette. Sprinkle with almonds and raspberries; toss gently before serving.

Servings: 8

* Use a combination of all available market greens, mixing light and dark colors, mild and sharp flavors.

* See separate recipe

* To toast almonds, spread in an ungreased baking pan. Place in oven 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.