Instructions: BUNUELO - Dessert fritter.

BURRITO - Flour tortilla wrapped around meat, bean or vegetable filling.

CHAYOTE - Pear-shaped light green squash.

CHILIES - Members of the pepper family. Three groups - tabasco, jalapeno and cayenne - are divided into hundreds of varieties with different shapes and degree of hotness.

CHILI POWDER - Blend of spices (cumin, oregano, ground chili peppers, red pepper, garlic) intended to dominate food rather than enhance. The spice flavor of chili con carne, tamales and enchiladas.

CORIANDER - Dried fruit or seed of plant belonging to parsley family; has a slight lemon flavor.

CUMIN - Yellowish brown; used in chili or similar dishes to add a hot taste.

CILANTRO - Fresh coriander or Mexican parsley, sold in bunches.

ENCHILADA - Corn tortilla rolled around a filling of meat, poultry, seafood, cheese or chilies, covered with sauce and baked.

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