Instructions: Aboor.................................................Soup or stew Anoosh..............................................Sweet Arahan or Rahan.............................Sweet basil Bahneer............................................Cheese Bastegh............................................Candy Basterma or Pasterma..................Armenian beef tenderloin jerky Berag.................................................Pastry dough filled with meat or cheese
Bhamya............................................Okra Bitlitzee............................................From the village of Bitlis
Bourma.............................................A type of dessert Bulghour..(bulgur)............................Cracked, cooked whole wheat Choor................................................Water Chaimen...........................................A spice blend consisting of Cumin, Paprika,
allspice, fenugreek and black pepper
Chorag or Cheoreg........................Coffee or tea roll Dolma...............................................Stuffed vegetable Fasulya.............................................Beans Gananche Fasulya.........................Green beans Gatah...............................................Sweet coffee roll Ginz..................................................Cilantro, Coriander Gootah.............................................Armenian Cucumber Got...................................................Milk Harpootzee......................................From the village of Harpoot Hatz..................................................Bread Halva.................................................A candy made of sesame seeds
Imrig halva.......................................Mock sesame seed dessert of farina or
Cream of Wheat
Khadayif...........................................Shredded dough Kebab...............................................Barbecued Kheyma............................................Raw meat mixed with cracked wheat or any
meat mixture
Kimion...............................................Cumin Khooshab.........................................A fruit compote made with fruit thats dried and reconstituted
Khoriz................................................Roux Kurabia.............................................Cookies Lahmahjoon.....................................Armenian version of pizza

[only better]

Lakerda.............................................Salted fish Lokhoom..........................................A Turkish jellied candy dipped in powdered
sugar
Mahdzoon........................................Yogurt Mahleb..............................................Herb Maldanoatz......................................Parsley Mamoul.............................................Dessert Manti.................................................Armenian Ravioli Meese...............................................Meat Midia..................................................Mussels Paklava.............................................Pastry dessert Pasterma or Basterma..................Armenian beef jerky Patligan............................................Eggplant Penerlee............................................Dessert Perper................................................A salad green. A succulent garden plant or
weed
Pilaf....................................................A rice or Bulghour dish made with Vermicelli
Plaki..................................................Cooked with olive oil and assorted
vegetables
Rojeeg..............................................Grape juice and walnut candy
Sarma..............................................Cabbage or grape leaf rolls
Shakareeshi.....................................Sugar cookies or candy Shish.................................................Skewer Sughtor............................................Garlic Taheen.........(tahini).........................Sesame oil or the juice of roasted sesame
seeds
Tahn................................................Mahdzoon drink, diluted to a milk consistency
Tarama............................................Caviar Tzoog...............................................Fish Vanetzi...........................................From the village of Van Vosp.................................................Red lentil Yahni................................................Cooked with olive oil and onions
Yulgh................................................Cooking or salad oil Zeytoon............................................Olive Zezads..............................................Cooked and dried whole wheat kernels

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