Recipe for Glossary of French Foods pt 2 
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Yield:
1
Ingredients:
Amount Ingredient
See part 1
Porc Pork
Veau Veal
Agneau Lamb
Instructions:
Instructions: VILAILLE POULTRY
Canard Duck
Coq Rooster
Oie Goose
Poulet Chicken
Poule Hen
Poularde Fat Pullet
Dinde Turkey
Faisan Pheasant

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