Instructions: In a large pot, simmer 1/4 cup of the mixed spices in 1 1/2 cups water for 10 minutes. Strain. Add the red wine, and heat the mixture to just below a boil. Float the lemon slices on top and serve immediately.

NOTES : combine the dry spices in a mixture and give as a gift during the holidays. Include a copy of the recipe as part of the gift.

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