Instructions: Preheat oven to 300F, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & eggs. Combine the dry ingredients then carefully mix them into the wet ingredients. Spoon into pans & bake for 30 mins.

Makes 8-10 muffins.

Variations:
Banana-Choc: Replace the apple puree with 1.1/2 cups mashed bananas.

Coconut & Apple-Choc: Add 1 cup of dessicated coconut to the wet mix.

Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the mixture.

Jaffa-Choc: Substitute the apple puree with 1.1/4 cups of orange juice & 1 Tbsp finely grated orange rind. Add 1 cup of dessicated coconut.

Nutty Apple-Choc: Add 1/2 cup chopped walnuts/pecans to the wet mix.

Note: Cornflour = cornstarch.

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