Recipe for Gluten Free Cc Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
for people with Celiac disease)
Chocolate Chip Cookies #1
1/2 cup butter or margarine
3/4 cup peanut butter
1 cup white rice flour
1/4 cup tapioca flour
1/2 cup sugar
1/2 cup packed brown sugar
1 x egg
1/2 tsp baking soda
1/2 tsp baking powder
Instructions:
Instructions: In a bowl beat margarine and peanut butter with an electric mixer until well blended. Add flours, sugars, egg, baking soda and powder. Beat until thoroughly combined. Add in chocolate chips and mix with a fork. Shape into 1 inch balls, and flatten by crisscrossing with a fork. Bake at 375 for 6-8 minutes or until lightly browned.

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