Instructions: There are several excellent cookbooks and pamphlets devoted entirely to gluten-free recipes. Many of them also include adaptions to other allergies as well. The best selection include:

GLUTEN-FREE AND GOOD
Margaret Powers Nance

THE GLUTEN-FREE GOURMET: Living Well Without Wheat Bette Hagman

MORE FROM GLUTEN-FREE GOURMET: Delicious Dining Without Wheat Bette Hagman

THE ART OF BAKING WITH RICE FLOUR
Richter with D. Nagy-Nero, M.S., R.D.

THE JOY OF GLUTEN-FREE COOKING
Juanita Kisslinger
Kisslinger Publishing International, 1987

FREEDOM FROM ALLERGY

Their Families" ($4.00 postpaid)

"Lactose Intolerance" ($4.75)

"Gluten Intolerance" ($4.75)

All three books may be purchased for
$13.15 + $3.00 for handling and shipping from:

Sales Order Department

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