Instructions: Notes:
Save all the water when boiling potatoes. This water is then cooled slightly and refrigerated until ready to make Potato Bread. When ready to make Potato Bread, heat the potato water slightly in the microwave to take the chill off, before using. Use in place of water. If using quite a bit of salt in the water when cooking the potatoes, use the lesser amount in the Potato Bread recipe. When using regular dry yeast (not quick rise) use 1 1/2 Tablespoons for this recipe.

by Sandra J. Leonard
It has been a real challenge learning to bake without the use of gluten. I am proud to say that it can be done with a bit of patience, a good attitude and a smiley face. Wont you try a few of my favorite gluten-free recipes for bread and rolls? Come join me in my kitchen. Think that this is the one!...What one you ask? The gluten-free bread that tastes really good, has a good texture and almost feels like real bread....thats what! It makes a delicious sandwich too.

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