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Yield:
1 Servings
Ingredients:
Instructions:
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While all information in this file is believed to be correct at the time of writing, it is provided as is, with no guarantees made by the transcriptionist (Karen Mintzias). The USA Rice Council is in no way liable for any errors which may have been made in the transcription of their publication to digital was performed by Karen Mintzias, who is not employed by, or otherwise CREDITS My thanks to the USA Rice Council for providing me with so many recipes Headquarters Regional Offices Europe & Middle East: Africa, Eastern Europe & Former Soviet Union: Weinbergstrasse 48 20-22 Rue Du Commerce 8006 Zurich, Switzerland Box 4 Email this Recipe:
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