Instructions: Chop tomatoes into 1/4" cubes. Food process all other ingred. until coarse ground (about 1/16" max.). Combine all indred. in lg pan, bring to boil slowly.

Cook at low boil stiring frequently until mixture turns dark while sterilizing 5 qts of canning jars & lids; keep jars atleast 250 F in oven.

Pack jars, seal immediately then submit to hot water bath. Allow jars to cool, verify seals then store in cool, dry, dark place for 60 days before using.

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