Instructions: (Pumpkin Dumplins from MFK Fishers " With Bold Knife and Fork")

1. Make thin puree of the pumpkin, eggs, flour and baking powder. Add spices, stir well. Let stand one hour.

2. Stir again and drop by spoonfulls into rapidly boiling salted water. As sonn as the dumplings rise, skim into a bowl of very cold water. Drain well when cool.

3. To serve, heat in a well-buttered casserole, dab the top with bits of butter and sprinkle with grated Parmesan.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.