Instructions: Bring Red Tomato Salsa and Crema to boil in a medium ovenproof skillet or casserole. Add cheese and Gnocchi. Return to a boil and transfer to oven. Bake at ??? degrees until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes.

Garnish with cilantro and serve immediately.

This recipe yields 6 appetizer or 4 entree servings.

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