Instructions: Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot.

Meanwhile, in a large, deep skillet, bring the stock and butter to a boil over medium heat. Add the beans and Herb Pesto and season with salt and pepper to taste. Bring to a boil and remove from the heat.

Remove gnocchi from the water and add to the skillet. Heat through until coated with the sauce. Remove from heat and stir in the cheese. Serve immediately.

This recipe yields 3 main course-servings.

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