Recipe for Gnocchi with Mushrooms and Artichokes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 tbl	Olive oil
1 x	Clove garlic, chopped
1/2 lb	Mushrooms, sliced
	Freshly ground black pepper
	Salt to taste
2 tsp	Chopped fresh parsley
1 can	(14-oz) artichoke hearts, drained
1 pkt	Gnocchi or any other short noodle
1/2 x	-(up to)

Instructions:

Instructions: In a large skillet, saute mushrooms and garlic in olive oil for 15 minutes.

Add salt, pepper, parsley and artichokes. Cook 5 minutes longer to heat artichokes. Cook gnocchi in salted water. Drain but DO NOT RINSE. Pour gnocchi onto a heated platter, pour mushrooms and artichokes over gnacchi and sprinkle liberally with Parmesan cheese.

Yield: 6 servings.

ANN MONTEDONICO

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