Recipe for Gnocchi with Tomatoes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
400 gm	Gnocchi
10 ml	Olive oil
15 gm	Basil, chopped less a couple of leaves for decoration
4 lrg	Tomatoes, diced and seasoned with sugar, salt and pepper
10 gm	Capers packed in oil

Instructions:

Instructions: Cook the gnocchi in salted water.

Mix the tomatoes, basil, oil and capers. Drain the gnocchi and add to the sauce. Serve on a plate. Finish with a grind of black pepper and decorate with the remaining basil leaves.

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... Gnocchi with Tomato, Basil and Olives :: Gnocchi, Homemade ...