Instructions: Preheat oven to 250 degrees. Place red hots into a 2 cup measure and fill to th etop with sugar. Boil all ingredients except soda and cinnamon oil for 5 minutes. Remove from heat and add soda and oil. Pour over popped corn. Bake in a large pan for 1 hour, stirring every 15 minutes.

Makes a
good snack for cold weather.

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