Instructions: Preheat oven to 425 degrees. Brown crumbled sausage, drain and cool.

Prepare pie crust according to package directions, place in a 9-inch pie pan and flute edges. Mix meat and onion and spoon into crust. Top with chopped tomato, then cover with cheese. Beat eggs, add milk and beat until well blended. Pour carefully into pie to just below pie rim (it may not take all the egg mixture). Cover exposed crust rim with foil. Bake 15 minutes. Reduce heat to 325 degrees and bake 30 - 35 minutes longer until knife inserted in center comes out clean. Remove foil 10 minutes before done. Serve with a tossed salad, Bloody Marys and go-team-go!

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