Instructions: In a large pot of boiling salted water, cook fettuccine for about 8 minutes of until tender but firm.

Meanwhile, in skillet, heat oil over mdium heat; cook garlic for 30 seconds.

Stir in sour cream, cottage cheese, salt and pepper. Heat through.

Whisk together egg and milk; whisk into skillet. Stir in ham and Parmesan.

Bring almost to boil; reduce heat to medium-low and simmer gently for 5-7 minutes or until thickened.

Toss with pasta. Sprinkle with parsley. Serve immediately.

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