Recipe for Go-O-O-O-D Potato Salad 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
6 x Strips bacon
Spanish or ripe olives
4 x Hard cooked eggs
10 med Potatoes
1/3 cup Chopped onion
1/2 cup Chopped dill pickles
1/3 cup Chopped celery
2 tbl Or more vinegar
2 tbl Sugar
1 tbl Mustard
1 cup Mayonnaise, not salad dressing
Instructions:
Instructions: Boil potatoes, peel & dice. Fry bacon until crisp; crumble & set aside.

Slice olives, drain on paper towel & set aside. Slice eggs; toss with remaining ingredients. Garnish with bacon & olives. May be prepared day before, cover & refrigerate.

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