Recipe for Goalpost Crunch 
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Yield:
1 Batch
Ingredients:
Amount Ingredient
3 cup Rice chex cereal
3 cup Corn chex ceral
3 cup Mini pretzels
3 cup Wheat chex ceral
1 cup Peanuts
1 cup Brown sugar [packed]
1/2 cup Butter
1/4 cup [light] corn syrup
1 tsp Vanilla
Instructions:
Instructions: Combine all of the cerals and nuts in 4 qt bowl and set aside, (you may subsitute what ever sorts of cereals that you prefer as long as the overall quantity remains the same.)

In a 2 qt glass bowl mix together the brown sugar, butter, and corn syrup,microwave on high until mixture boils (3 - 3 1/2 min). Stir once to dissolve sugar. Microwave on 30% - 4 min or until mixture is golden brown.

Then stir in the vanilla and soda...

Pour over dry cereal mixture. Toss to coat evenly. Microwave on high uncovered 4 1/2 to 5 min, or until lightly glossed. Stir twice. Spoon onto waxed paper. Cool and break into pieces or chunks. Store in tight container.

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