Recipe for Goan Creamy Curry

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
500 gm	Panir cheese, cubed
200 gm	Mushrooms
200 gm	Peas
100 gm	Spinach
50 ml	Groundnut oil
2 tsp	Garam masala
2 tsp	Ground coriander
1 tsp	Ground cumin
100 ml	Coconut milk
100 ml	Double cream
1 tsp	Salt
2 x	Fresh red chillies
1 tsp	Turmeric
2 x	Cm root ginger, grated
2 x	Cloves garlic, crushed

Instructions:

Instructions: Shallow fry the panir. Add the salt, garam masala, coriander, cumin, turmeric, ginger, chillies and garlic and saute lightly.

Add the water and bring to the boil. Add the peas and mushrooms and simmer for 10 minutes. Add the spinach, coconut milk and cream and simmer for 5 minutes.

Serve with rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Goalpost Crunch :: Goan Fish Curry ...