Recipe for Goan Ginger-Scented Tomato and Cabbage Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Alphabet spaghetti
2 med	Onions, coarsely chopped
5 x	Garlic cloves, chopped
2 tbl	Olive oil
1 sm	Carrot, diced
2 tsp	Ginger, grated
2 cup	Tomatoes, diced
6 cup	Stock
1/2 x	Cabbage, thinly sliced
15 x	Fresh mint leaves, sliced
	Salt & pepper

Instructions:

Instructions: Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.

Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.

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