Recipe for Goan Grilled Fish

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 med	Sized rawas, bekti or fish of your choice, cleaned and cut into pieces
1 x	Lemon, juice of
	Salt to taste
1 tbl	Oil, (15 ml)
1 x	Onion, sliced fine (50 g)
1 x	Tomato, chopped fine (100 g)
1 tsp	Garam masala powder, (5 g)
1 x	Potato, peeled and cubed (50 g)
	A pinch of turmeric powder

Instructions:

Instructions: MARINATE the fish pieces with lime juice and salt, and keep aside for 15 minutes.

Heat oil in a pan and saute the sliced onion till light brown. Add tomato, garam masala powder and potato cubes. Fry well. Add turmeric powder and saute well. Cover and cook till done. Lastly add the marinated fish and vinegar. Check seasoning Serve hot with fresh salad.

NOTES : With potato and a dash of vinegar

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