Recipe for Goat Cheese, Artichoke and Smoked Ham Strata 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Whole milk
1/4 cup Olive oil
8 cup Sourdough bread, (1-inch cubes) crusts trimmed
1/2 cup Whipping cream
5 lrg Eggs
1 tbl Chopped garlic
1/2 tsp Salt
3/4 tsp Black pepper
1/2 tsp Ground nutmeg
12 oz Soft fresh goat cheese (such as Montrachet), crumbled (about 3 cups)
2 tbl Chopped fresh sage
1 tbl Chopped fresh thyme
1/2 tsp Herbes de Provence
12 oz Smoked ham, chopped
3 jar marinated artichoke hearts (6 1/2-ounce), drain & halve lengthwise
1 cup Grated Fontina cheese, (packed)
Instructions:
Instructions: Preheat oven to 350 F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.

Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.

Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs and cheeses. Pour half of cream mixture over.

Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses and cream mixture. (Can be made 1 day ahead. Cover; chill.)

Bake uncovered until firm in center and brown around edges, about 1 hour.

Serves 8.

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