Instructions: Combine beef with crumbs, lemon juice, lemon zest, thyme, salt and pepper.

Mix well. Form into 12 thin (4" diameter) patties. Place 1 tablespoon goat cheese atop 6 of the beef patties. Top each with remaining 6 patties. Seal at edges to enclose cheese. Grill until cooked through, about 5 minutes per side, or until desired doneness. Serve with buns and red pepper relish.

Yield: 6 servings.

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